WELCOME TO LTK

From its debut in 2005, Legal Test Kitchen (LTK) was a pioneer in the city's developing Seaport District. It's within easy walking distance of attractions such as the stunning new Institute of Contemporary Art, the World Trade Center, the Boston Convention and Exhibition Center, the seasonal Bank of America Pavilion for big-name entertainment, and multiple shiny new hotels including the Seaport, the Westin Waterfront, and the Renaissance Boston.

LTK is a convenient late-night draw for guests at these venues, boasting the area's longest hours of operation. Enjoy conversation, signature drinks, cool food and even live entertainment as late as 2 AM ! The state-of-the-art Legal Test Kitchen is a true showcase for the global evolution of dining trends, offering innovative technology matched to multi-cultural cuisine. Try call-ahead seating for a patio table - perfect for people-watching in the Seaport! And with both Open Table bookings and call-ahead seating, LTK is ready whenever you are.

A day in the life of LTK…

The daytime scene buzzes with business lunches in our streamlined dining room. As dusk approaches, drop-in guests and neighborhood residents wind down from their workday with a specialty cocktail. A bit later, as conversations hum, the action cranks up again as five flat-screen TVs at the bar stream sports and news updates. Later still, prepare to party as the live band kicks off a set.

But there's way more to LTK than the buzz and the hype and the hip ambiance. Underpinning it all is the firm foundation of Legal Sea Foods' culinary expertise.

That depth and strength is expressed at LTK with a new menu every six weeks. The commitment demonstrates LTK's drive to serve seasonal, local, healthful foods.

What does dining in the 21st century look like for the city of Boston? It includes a high-tech atmosphere which includes: WiFi access, and an array of menu selections. In a nutshell, the new LTK restaurant on South Boston's Waterfront.

The state-of-the-art Legal Test Kitchen offers a glimpse into some of the restaurant industry's most innovative technology. The POS stations are WiFi, IPODs can be docked at the table, mood lighting system will change through the day, and a menu offering multi-cultural cuisine.

The innovative LTK cuisine includes a menu, broken down into categories with chic names such as: Bare (sushi and raw bar), Nosh (appetizers), Simmer (soups), Nibble (small plates), Refresh (salads) and Comfort (Main Dishes). Some of the globally influenced menu options include a selection of Pho, tempura, Mysore Rasam Soup, Angry Lobster and grilled Skirt Steak Frite. The multicultural cuisine will be derived from a variety of ethnicities such as Asian, Indian, European, South American, and the United States.

Roger and his team created this innovative concept which incorporates a wide array of cuisine and state-of -the -art technology all done with stylish flair. LTK will be a prime location to showcase the evolution of dining trends in the restaurant industry.

Assisting Roger with the high tech, innovative elements which have helped create the look, feel and tastes of LTK are Legal Sea Foods Director of Emerging Brands Paul Booras and Legal Sea Foods Executive Chef/Executive Vice President Rich Vellante.